For the Love of Fresh Cream
Panna Cotta with Fresh Raw Cream Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes – both savory and sweet. There’s...
View ArticleCinnamon Honey Ice Cream
Fresh cream is in season (don’t think of cream as a seasonal food? check out this post For the Love of Fresh Cream), and we’re making a lot of ice cream in our home. It’s so simple to make, plus it...
View ArticleSalmon Baked in Cream and Herbs
Swimming a pool of fresh cream and seasoned with fragrant herbs, baked salmon makes for a satisfying and deeply nourishing supper. Simple food is often the best food. Indeed, good food needn’t be...
View ArticleTraditional Sourdough Pancakes
Sourdough pancakes keep us going through the winter when the days are short and cold. They have staying power – like soaked porridge or baked oatmeal. As my grandfather said, sourdough pancakes make...
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